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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Lubie's Note:

    This is a favorite among family and friends. My husbands friends are always asking when I'm going to make them these great enchiladas. I got this recipe from an aunt. Serve with spanish rice and a salad for a great meal. They make great leftovers the next day too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken, then cool and shred.
    2. 2
      Set aside.
    3. 3
      Combine enchilada sauce, cream of chicken soup, and one cup each monterey jack and cheddar.
    4. 4
      Bring to a boil.
    5. 5
      Add chicken.
    6. 6
      Spoon chicken mixture into tortillas and roll.
    7. 7
      Put into a 9x13 inch pan.
    8. 8
      Pour remaining sauce over top of tortillas and top with 1 cup monterey jack and 1 cup cheddar.
    9. 9
      Garnish with green onions and olives.
    10. 10
      Bake at 350 F for 30 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on February 16, 2003

      45

      We loved this recipe and it is easy. I did use low fat cream of chicken soup and used only 1 - 8oz. bag of shredded colby/jack cheese (1 cup in sauce and 1 cup over top) and it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2003

      45

      They were ok, but not something I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2002

      55

      Delicious! I always hated having to fry the tortillas individually in oil first. With this recipe, you don't have to. I followed directions exactly and it came out perfect, just like in a restaurant. Yum. Served with a boxed Spanish rice mix. Will make it again soon. I am sending the recipe to my daughter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 722.4
     
    Calories from Fat 376
    52%
    Total Fat 41.7 g
    64%
    Saturated Fat 19.6 g
    98%
    Cholesterol 139.0 mg
    46%
    Sodium 1837.9 mg
    76%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 45.2 g
    90%

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