Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Enchiladas Recipe
    Lost? Site Map

    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    wishes4kissez's Note:

    I could not find the right recipe for enchiladas with red sauce so threw some things together and came up with this! I think it turned out pretty good! And it can all be made in an electric skillet (except for the baking part)!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cook chicken breasts season with a dash salt, course ground black pepper, red pepper flakes.
    3. 3
      Remove chicken from skillet, and chop into small pieces.
    4. 4
      add butter and chili powder to skillet, once butter melts add onion.
    5. 5
      after allowing the onion to cook a bit add corn, black beans, and green chilies.
    6. 6
      stir together and let simmer.
    7. 7
      pour a bit of olive oil in the bottom of baking dish and lightly coat the outside of the tortillas in the olive oil (this makes them crispy when you bake them).
    8. 8
      fill tortillas with mixture, add cheese and olives and fold over.
    9. 9
      once all tortillas are filled pour the enchilada sauce over them and sprinkle remaining cheese and olives over the top.
    10. 10
      Bake at 375 for 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 548.8
     
    Calories from Fat 268
    48%
    Total Fat 29.8 g
    45%
    Saturated Fat 16.1 g
    80%
    Cholesterol 118.0 mg
    39%
    Sodium 1190.0 mg
    49%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.8 g
    23%
    Protein 35.2 g
    70%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes