2 Reviews

My family loves these, even picky eater Tommy! This is a great fix-ahead meal to pop in the oven just before dinnertime. You really are a diva Sarah!

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joyciefromboise June 12, 2015

I have made a recipe using similar ingredients but putting them together differently. My family was not fond of the raw green onion crunch. I think I like it better when the soup and sour cream are kept seperately from the other ingredients. I use everything except the green onions to fill the tortillas then cover them with the soup and sour cream mixture. I used 10-8 inch tortillas.

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Margie99 January 18, 2011
Chicken Enchiladas