Prep 10 mins
Cook 30 mins
From the kitchen of: Linda G.
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) container sour cream
- 1⁄2 cup mushroom
- 1 1⁄2 cups cut up chicken
- Mix together very well and spoon 1 1/2 tablespoons or so on tortilla shell.
- Place seams down in baking dish.
- Cover with remaining sauce and top with cheddar cheese.
- Store in refrigerator until ready to bake.
- Bake at 375 degrees for 30-40 minutes.