- Most Helpful
- Highest Rating
Just too good Nurse Di. We had a 3-family Mexican dinner. This was my contribution. Wow!! These enchiladas are to die for. Just like you said, the filling is very rich, creamy, and cheesy. Easy to make and very filling. Got rave reviews from all the guests. This made a lot and there were none left. This is a mildly seasoned dish which is good for some of us older folks and our sensitive stomachs. Thanks Nurse Di.
I just made this today and it was soooo good and so simple! I added cheddar cheese to the topping and left out the chiles, simply because I couldn't find them, but it was still a wonderful recipe. Thanks!
My family and I did not like this at all. It is one big very mushy dish with very little taste other than undiluted chicken soup mixed with Sour cream. Too mushy, too bland, too much like regurgitated food and had to throw the whole thing down the garbage disposal. Yuk !
DISGUSTING. Way too gooey. I feel sick. All 5 kids hated it too. Unless you love (really love) gooey you can't even taste the chicken food stay away from this one!!
I love using cream of chicken soup in this recipe. It gives the enchiladas a delicious creamy sauce. However, I think the recipe is too bland. I always add black beans, cut up red pepper, hot sauce, and lots of spice. A great start to a recipe, but I think it needs a bit more kick to it.
I thought this was pretty good. I was worried about the reviews saying it was bland so I tasted the filling before rolling it up with the tortillas and added salt and peper accordingly. Also, I used pepper jack instead of Monterrey Jack for the topping, as recommended in the recipe, which kicks it up a notch. Lastly, I used corn tortillas rather than flour because I think they hold up better in a casserole like this. I would definitely make this again.
Yummy! I flavored chicken a little and used fresh mushrooms. It tasted delicious but if I could use all whole foods to get to the same deliciousness, I would!
Pretty yummy! I lightened it up by using fat free soup and low-fat sour cream and cheese. I also used less than half of the cheese than the recipe called for and used sharp cheddar. I added a little taco seasoning to the topping mixture. My two year old liked this too, but wasn't crazy over it. I kept it pretty mild since I knew he'd be eating it, but next time will make this just for the adults and will use pepper jack cheese to really spice this up! Thanks for sharing. :)
I followed the suggestions of another reviewer and added a can of black beans and spices (I used 1T cumin and 1T chili powder). I also didn't make extra sauce for the top. I just spooned a little of the filling over it and shredded some cheese. It was very good, we'll make it again. Thanks!
This is definitely not a fav in my household. It was so gooey and the flavors did not mix well at all. I felt so bad, but I had to dump the rest of it simply because neither my husband nor I would touch it.