Chicken Enchiladas

Just too good Nurse Di. We had a 3-family Mexican dinner. This was my contribution. Wow!! These enchiladas are to die for. Just like you said, the filling is very rich, creamy, and cheesy. Easy to make and very filling. Got rave reviews from all the guests. This made a lot and there were none left. This is a mildly seasoned dish which is good for some of us older folks and our sensitive stomachs. Thanks Nurse Di.

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I just made this today and it was soooo good and so simple! I added cheddar cheese to the topping and left out the chiles, simply because I couldn't find them, but it was still a wonderful recipe. Thanks!

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My family and I did not like this at all. It is one big very mushy dish with very little taste other than undiluted chicken soup mixed with Sour cream. Too mushy, too bland, too much like regurgitated food and had to throw the whole thing down the garbage disposal. Yuk !

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DISGUSTING. Way too gooey. I feel sick. All 5 kids hated it too. Unless you love (really love) gooey you can't even taste the chicken food stay away from this one!!

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I love using cream of chicken soup in this recipe. It gives the enchiladas a delicious creamy sauce. However, I think the recipe is too bland. I always add black beans, cut up red pepper, hot sauce, and lots of spice. A great start to a recipe, but I think it needs a bit more kick to it.

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I followed the suggestions of another reviewer and added a can of black beans and spices (I used 1T cumin and 1T chili powder). I also didn't make extra sauce for the top. I just spooned a little of the filling over it and shredded some cheese. It was very good, we'll make it again. Thanks!

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This is definitely not a fav in my household. It was so gooey and the flavors did not mix well at all. I felt so bad, but I had to dump the rest of it simply because neither my husband nor I would touch it.

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These enchiladas were YUMMY!!!! I did tweak some of the items in the filling to my family's preferece (no mushrooms, and chiles) and I added some Mexican taco seasoning to give more of a kick. The filling alone works great as a dip with some tortilla chips. This recipe is definitely a keeper! Thanks for posting!

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Very easy recipe that the kids gobbled up and asked for more. I did leave out the mushrooms and added a layer of homemade salsa under the enchiladas in the pan. Kids can be the harshest critics at times and they all loved these. Thanks

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These are excellent and easy enchiladas with a twist! The recipe seemed a little bland, and some of the reviews agreed, so I added my own twist to it, and it turned out perfectly! I don't like really spicy, but this had just enough kick. I used: -Added 1/4 oz. chopped black olives to the filling -Used 1/2 tsp. oregano to filling instead of 1/4 tps. -Added 1/2 tsp. cumin to filling -Added 1/2 tsp. cayenne pepper to filling -Used 3/4 c. milk for topping instead of 1/4 c. -Added enchilada sauce to topping

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Wow. Delicious! My hubby doesn't care for enchiladas too much, but he ate 3 helpings of this!!! My children ate it too, which says a lot. I also made a couple of Vegetarian ones, substituted the cream of chicken with cream of broccoli and instead of diced chicken I added diced broccoli...next time I plan on trying it with spinach! The possibilities are endless. Thanks!

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I thought this was pretty good. I was worried about the reviews saying it was bland so I tasted the filling before rolling it up with the tortillas and added salt and peper accordingly. Also, I used pepper jack instead of Monterrey Jack for the topping, as recommended in the recipe, which kicks it up a notch. Lastly, I used corn tortillas rather than flour because I think they hold up better in a casserole like this. I would definitely make this again.

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These were good, but a bit bland. I think I will play with it a bit, but this is a good starting point. I guess my husband and I like things with a bit more kick.

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We loved these. I had a recipe like this years ago and lent it out and never got it back. I was so excited to see this recipe I made it that night....LOL. Thank you soooo much for my long lost recipe that is such a hit.....Stephanie

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My picky boys gobbled these up!

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Great recipe! Thank you!

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We really enjoyed these enchiladas. I did add some cumen and chili powder to the chicken mixture and used 1/2 soup can of milk for the topping. I used a store bought cooked chicken. I'll use this recipe again and again. Thanks for sharing!

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i changed it a bit by using a can of enchilada sauce on top with some hot sauce (no milk or chix soup). it was great - will make it again!

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