Chicken Enchiladas

Total Time
1hr 20mins
Prep
40 mins
Cook
40 mins

I call this gloppy and sloppy and definitely my family's favorite.

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Ingredients

Nutrition

Directions

  1. Mix together first 7 ingredients.
  2. Add salt and pepper to taste.
  3. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
  4. With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients.
  5. Pour evenly over enchiladas in casserole dish.
  6. Sprinkle with shredded cheese.
  7. Bake at 350 degrees for 30-40 minutes.
Most Helpful

5 5

Just too good Nurse Di. We had a 3-family Mexican dinner. This was my contribution. Wow!! These enchiladas are to die for. Just like you said, the filling is very rich, creamy, and cheesy. Easy to make and very filling. Got rave reviews from all the guests. This made a lot and there were none left. This is a mildly seasoned dish which is good for some of us older folks and our sensitive stomachs. Thanks Nurse Di.

5 5

I just made this today and it was soooo good and so simple! I added cheddar cheese to the topping and left out the chiles, simply because I couldn't find them, but it was still a wonderful recipe. Thanks!

1 5

My family and I did not like this at all. It is one big very mushy dish with very little taste other than undiluted chicken soup mixed with Sour cream. Too mushy, too bland, too much like regurgitated food and had to throw the whole thing down the garbage disposal. Yuk !