Prep 15 mins
Cook 20 mins
Easy Mexican dish to make from leftover chicken breasts.
- 1 small onion, chopped
- 1 garlic clove, minced
- 3 cooked chicken breasts, shredded
- 1 cup salsa
- 4 ounces neufchatel cheese
- 1 tablespoon cilantro
- 1 teaspoon cumin
- 1 (4 ounce) can green chilies
- 1 cup monterey jack cheese, shredded
- 8 small low-carb tortillas
- Spray large skillet with cooking spray. Heat to medium. Add onions and garlic. Cook and stir 1 minute.
- Add chicken, 1/4 cup of salsa, Neufchatel cheese, cilantro, cumin and chilies. Mix well. Cook until heated through.
- Heat oven to 350 degrees.
- Add 1/2 cup of the cheese. Mix.
- Spoon 1/3 cup chicken mixture on each tortilla. Roll up. Place in 13x9 inch baking dish sprayed with cooking spray.
- Top with remaining salsa and cheese.
- Bake 20 minutes, or until heated through.
- Makes 4 servings.