Total Time
1hr
Prep 30 mins
Cook 30 mins

A good family friend made these for a Christmas gathering when we lived in eastern AZ. It's one of a handful of enchilada recipes I usually make. They also freeze very well. Yield is approximate.

Ingredients Nutrition

Directions

  1. Mix together chicken breasts, refried beans and taco seasoning.
  2. Mix together: cream of chicken soup and sour cream.
  3. Spread chicken mixture down middle of tortilla, then soup then grated cheddar cheese.
  4. Roll up and put in greased 9 x 13 pan.
  5. Spread leftover soup over top, and then sprinkle with grated cheese.
  6. Bake, uncovered at 350 degrees for 30 minutes.

Reviews

(1)
Most Helpful

Very easy. My husband and older kids loved it. I could taste the canned soup a little to much for my taste. I thought it was much better with hot sauce on top.

marysuttles September 15, 2008

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