Chicken Enchiladas

Recipe by Chef on the coast

A good family friend made these for a Christmas gathering when we lived in eastern AZ. It's one of a handful of enchilada recipes I usually make. They also freeze very well. Yield is approximate.

Top Review by marysuttles

Very easy. My husband and older kids loved it. I could taste the canned soup a little to much for my taste. I thought it was much better with hot sauce on top.

Ingredients Nutrition


  1. Mix together chicken breasts, refried beans and taco seasoning.
  2. Mix together: cream of chicken soup and sour cream.
  3. Spread chicken mixture down middle of tortilla, then soup then grated cheddar cheese.
  4. Roll up and put in greased 9 x 13 pan.
  5. Spread leftover soup over top, and then sprinkle with grated cheese.
  6. Bake, uncovered at 350 degrees for 30 minutes.

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