Chicken Enchiladas

Be the first to review
READY IN: 50mins
Recipe by Slatts

My husband loves this recipe. It is a bit rich for my tastes but I indulge him every once in awhile. Preheat oven to 350º.

Ingredients Nutrition


  1. Cut chicken into 1/2 inch pieces. Season with salt and pepper. Sautee chicken and onions over a medium high heat to brown.
  2. Mix soup, cheese, mayo, and chilis in a large bowl. Set aside about 1 cup of this mixture. Add the cooked chicken and onions to the mixture in the large bowl and combine.
  3. Put two heaping spoonfulls of the chicken mixture into each tortilla. Roll up like a cigar and place in a casserole pan.
  4. Top with reserved soup mixture.
  5. Cook at 350º for 25 to 30 minutes or until crispy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a