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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Chicken Enchiladas. Photo by Brenda.

    1/2 Photos of Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    usafwife0906's Note:

    Creamy, cheesy chicken enchiladas are perfect comfort food.

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    Ingredients:

    Serves: 6-10

    Yield:

    torillas

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken until cooked through.
    2. 2
      Cool chicken then shred into small pieces.
    3. 3
      Chop onion and combine with sour cream and shredded chicken in large bowl.
    4. 4
      TO ASSEMBLE ENCHILADAS:.
    5. 5
      Lay out one tortilla.
    6. 6
      Spread a small amount of enchilada sauce on tortilla.
    7. 7
      Place 3-4 tablespoons of chicken mixture on tortilla.
    8. 8
      Top with taco cheese (2 tablespoons).
    9. 9
      Roll up tortilla and place seam side down into a 9x13 baking dish.
    10. 10
      Repeat until chicken mixture is all used.
    11. 11
      Cover enchiladas with remaining enchilada sauce and finish by topping them with an even layer of shredded mild cheddar cheese.
    12. 12
      Bake in preheated 350°F oven for 30-35 until cheese is bubbly.
    13. 13
      All cheeses, enchilada sauce and onion can be used in greater or lesser amounts to taste. Its almost impossible to ruin these!

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    Ratings & Reviews:

    • on November 03, 2008

      55

      This was an easy way to make a tasty batch of enchiladas. I had the chicken already cooked so they went together in minutes. I adapted the recipe by adding a 4oz can of diced green chilies to the filling and using 1 cup of pepper jack cheese in place of one cup of the mexican blend. I also sprinkled the top with black olives and served with Avocado Salad With Tomato Relish. Thank you for a lovely meal! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      This made for a delicious lunch today. I had shredded chicken in the freezer so these were a snap to put together. I halved the recipe and used burrito sized tortillas. It made 4 hearty enchiladas that fit nicely in a 9x9 baking dish. Thanks for sharing. *Made for Fall PAC 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 796.4
     
    Calories from Fat 432
    54%
    Total Fat 48.0 g
    73%
    Saturated Fat 25.0 g
    125%
    Cholesterol 149.6 mg
    49%
    Sodium 1487.7 mg
    61%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.6 g
    18%
    Protein 42.4 g
    84%

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