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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 31, 2009

      This was great! My husband really liked it and wanted to know if it was easy to make, which means he will like to have it frequently. It was and was also just delicious. I threw about 3 good size boneless ,skinless frozen breasts in the crock pot for about 4 and 1/2 hours( also 1/2 C. water) and they were nice and moist and shredded easily. I did use the pepper jack cheese, yummmm. That was my only change. We had mexican rice with it for a perfect compliment. Thanks for sharing, I will make this over and over again.

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    • on April 04, 2009

      Excellent. My family gave this rave reviews. I used cooked chicken breast and that worked out very well and topped with green onion only. We were out of olives. :( I really like the addition of the cilantro and felt that it added a very authentic taste. This one will definitely be made again.

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    • on October 01, 2008

      This recipe was really good. I will make it again. Thanks

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.9
     
    Calories from Fat 426
    54%
    Total Fat 47.3 g
    72%
    Saturated Fat 25.3 g
    126%
    Cholesterol 168.0 mg
    56%
    Sodium 812.9 mg
    33%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.2 g
    12%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    green tomatillo sauce

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