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This was great! My husband really liked it and wanted to know if it was easy to make, which means he will like to have it frequently. It was and was also just delicious. I threw about 3 good size boneless ,skinless frozen breasts in the crock pot for about 4 and 1/2 hours( also 1/2 C. water) and they were nice and moist and shredded easily. I did use the pepper jack cheese, yummmm. That was my only change. We had mexican rice with it for a perfect compliment. Thanks for sharing, I will make this over and over again.

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sharon214 July 31, 2009

Excellent. My family gave this rave reviews. I used cooked chicken breast and that worked out very well and topped with green onion only. We were out of olives. :( I really like the addition of the cilantro and felt that it added a very authentic taste. This one will definitely be made again.

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invictus April 04, 2009

This recipe was really good. I will make it again. Thanks

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ron-chris October 01, 2008
Chicken Enchiladas