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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Chicken Enchiladas. Photo by Teddy's Mommy

    1/2 Photos of Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Teddy's Mommy's Note:

    I wanted something easy to make that used ingredients I usually have around the house. Most of this is "estimates" because who really measures out everything they put in something when they "throw it together" :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Warm oil in large non-stick skillet.
    3. 3
      Place onions in hot oil and Sauté until translucent.
    4. 4
      Put chicken breasts, Verde Hot Sauce, Diced Jalapeno Peppers, and just enough Green Enchilada Sauce to make it a little wet (about 2-3 TBSP) in skillet with onions.
    5. 5
      Bring to boil.
    6. 6
      Lower heat to a simmer and cover skillet.
    7. 7
      Cook until chicken is done, add more enchilada sauce if it starts to dry out.
    8. 8
      When chicken is done take it out of the sauce and shred it with two forks.
    9. 9
      Put shredded chicken back into sauce and simmer for about 5 minutes.
    10. 10
      Mix in 1/4 cup sour cream & remove from heat.
    11. 11
      If your mixture is to wet let it simmer un-covered until it�s only slightly moist.
    12. 12
      Put a thin layer of enchilada sauce on the bottom of a 9"x13" baking pan.
    13. 13
      Fill tortillas with chicken mixture and place them into the 9"x13" baking dish.
    14. 14
      Pour the rest of the enchilada sauce over the enchiladas.
    15. 15
      Sprinkle all of cheese over enchiladas.
    16. 16
      Bake in 350 degree oven until cheese is melted and enchiladas are warmed through (usually around 25 minutes).
    17. 17
      Serve by sprinkling chopped tomatoes, cilantro, and green onions over enchiladas and putting a small dab of sour cream on top!
    18. 18
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (631 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.4
     
    Calories from Fat 189
    36%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.8 g
    44%
    Cholesterol 177.9 mg
    59%
    Sodium 1971.0 mg
    82%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 18.1 g
    72%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

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