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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Average Rating:

    1 Total Reviews

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    • on April 04, 2008

      Wonderful! I must admit that I made these twice because of my own studpidity/carelessness. I misread the recipe (I was in a hurry) and added 2 tablespoons of chili powder instead of 2 teaspoons. Wow! Even though I really like spicy, this was a bit much even for me, lol. Once I made them correctly - they were absolutely wonderful. I have never added tequila to an enchilada mix before and can't quite describe the flavor difference - it was indeed an enhancement. I used flour tortillas, nuked them for about 8 seconds each to make them easier to roll, used a Mexican blend cheese, and totally enjoyed these. Thanks one more time Weeezer for another wonderful recipe. Made for PAC Spring 2008.

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 719.5
     
    Calories from Fat 362
    50%
    Total Fat 40.3 g
    62%
    Saturated Fat 18.8 g
    94%
    Cholesterol 140.2 mg
    46%
    Sodium 1616.3 mg
    67%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.1 g
    12%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    garlic-flavored red wine vinegar

    tequila

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