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Wonderful! I must admit that I made these twice because of my own studpidity/carelessness. I misread the recipe (I was in a hurry) and added 2 tablespoons of chili powder instead of 2 teaspoons. Wow! Even though I really like spicy, this was a bit much even for me, lol. Once I made them correctly - they were absolutely wonderful. I have never added tequila to an enchilada mix before and can't quite describe the flavor difference - it was indeed an enhancement. I used flour tortillas, nuked them for about 8 seconds each to make them easier to roll, used a Mexican blend cheese, and totally enjoyed these. Thanks one more time Weeezer for another wonderful recipe. Made for PAC Spring 2008.

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lazyme April 04, 2008
Chicken Enchiladas