Total Time
39mins
Prep 4 mins
Cook 35 mins

Easy and yummy.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Stir together chicken, cheese and 1/2 cup of sour cream.
  3. Spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed.
  4. Arrange in a baking dish and lightly coat the tops of butter. It makes the shells nice and crispy.
  5. Bake for 35-40 minutes.
  6. Stir together the container of sour cream and jar of salsa and top the enchiladas.

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