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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 21, 2010

      Excellent enchiladas! The filling is spicy and very flavorful. The level of spiciness can be adjusted by varying the amount of chipotle chiles used. Not knowing what Mexican Seasoning is, I chose Mexican-style stewed tomatoes instead, adding only half the amount of tomatoes called for. Also, I didn't follow steps 11 and 13, but fried each tortilla in a little vegetable oil. Ten enchiladas fit into each 9x13" baking dish. Thanks!

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    • on January 09, 2009

      These turned out very good. I made them exactly as stated. I would actually add a bit more chipotle peppers next time though because these weren't near as hot as I thought they'd be. Mine were just mildly spicy. It made a lot though so that was a plus. I made 7 or 8 large enchiladas and still had enough filling left over for a couple more.

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    • on October 13, 2008

      These were delicious! I used all the chiles, and it was spicy but not too hot. I reduced the cumin to 1 1/2 tsp, and the garlic powder to 1/2 tsp. This recipe is a keeper for me, but some of the directions were a little off. What to do with the stewed tomatoes wasn't clear...I drained and chopped them before adding. And there was so much filling - way more than could fill 16 tortillas with 1/4 cup each. I put about 1/2 cup of the mixture in each, and still used 24 tortillas. So I also had to double the amount of sauce and cheese for the increased # of enchiladas.

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    • on October 05, 2008

      This is so delicious. I made this for my DH birthday party and it was a tremendous hit. I did reduce the amount of the chipoltes to cut back on the heat, but the flavor was still there. This is a keeper. Thanks so much!

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    • on June 07, 2007

      These were very good. 1 child wouldn't eat it, though. Apparently, my can of enchilada sauce was too hot for her. I wasn't exactly sure what was in Mexican seasoning so I used oregano & chili powder. I thought they were delicious as did my other dd. I wish I had used more cheese. I made this for My 3 Chefs 6/07.

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 113
    30%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 61.9 mg
    20%
    Sodium 469.5 mg
    19%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 8.7 g
    34%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    Mexican seasoning

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