2 Reviews

Good enchiladas! I used a rotisserie chicken and made as directed except that I used a 4-cheese Mexican blend. Simple and good. Thanks Shannon.

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lazyme July 22, 2008

Wonderful. Made this at 4 am, i had done the sauce earlier then got hungry lol. I thought it would be rather bland because the sauce didnt have much zip, but with the jalapeno's on the chicken, it just worked like a dream. Easy too. I will freeze the rest of the sauce, and anytime i buy rotisserie chicken i have a great dinner

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MarraMamba August 17, 2007
Chicken Enchiladas