197 Reviews

This recipe is awesome. Very easy to make and with a wonderful taste. Thanks for sharing!

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Tyler's mom January 28, 2009

These were delicious!! I made them for my very picky husband to take to work so made a few changes. I left the onions out, put some shredded cheese inside w/mixture before rolling and sprinkled some chili powder in with the soup mixture since i'd read it lacked in the spice department. After i poured the remaining sauce on top i went ahead and sprinkled the cheese then baked for 20 minutes. I snuck one, but am resisting the urge to make another batch cause I know i'll be the only one eating them :) Thanks so much for the simple delicious recipe!!!

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TxSweetchick80 January 25, 2009

Enjoyed the dish, but found it lacking in spiceness. The cooking time was inadequate and had to finally pop them in microwave to get them heated. Lots might depend on type of tortilla used. I had whole wheat, but think maybe corn might be better.

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ebbtide January 19, 2009

My husband LOVED these enchiladas. They are so creamy and delicious and very easy to throw together. I usually season my chicken with cumin, oregano and salsa before putting them into the tortillas. Delcious!

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volleygirl27 January 16, 2009

My family and I really had a fun time preparing this meal together. It was very delicious and one that I'm sure we will have again. I liked the tip about using the Mexican cheese combo. That tasted great. We also will season the chicken the next time for added flavor as well as adding some other veggies. Thanks for the recipe.

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Mahjongglover January 11, 2009

Delicious! My family really enjoyed this dish.

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UltimaMommy January 07, 2009

Very tasty! This isn't what I would call enchiladas, but I enjoyed it on it's own merits. It is very mild, so if you like spice you'll need to add something to it. Thanks!:)

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stanzacp December 31, 2008

Very, very Delicious. I changed a few things. Used comino instead of chili powder, and after topping with the monterey jack and colby jack cheese, and soup mixture I poured a little bit of green enchilada sauce. I add lots of cilantro even while cooking the onions!! Tastes pretty authentic.

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scottstransports December 28, 2008

I made this twice in one week and everyone loved it. It also reheats very well.

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e23torres December 23, 2008
Chicken Enchiladas