197 Reviews

Delicious!

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klb42183 September 09, 2009

All I did was add about 2 tbs of milk to the soup/sour cream sauce to make it more of a sauce consistency, spray the bottom of my glass dish with PAM and add a hand pinch of shredded cheese on top of the chicken mixture before rolling. Loved it, this is a definite make again recipe. Thanks again, Inez.

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Scotland September 07, 2009

These were delicious! My DH usually only eats "cheese & onion" enchilladas but I made hese and he said they were "the best enchilladas" he's ever had. I doubled the soup mixture and added some cheddar cheese to the inside of the enchillada. Excellent!

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Vickiw September 02, 2009

fab easy recipe that we all liked very much i am making again to take to friends thankyou

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bevs kitchen August 01, 2009

My husband was worried these needed a red sauce and I assured him I had tried something very similar to this and loved it. After tyring it he agreed. It was super!

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WW Girl July 20, 2009

MizzNezz, Yummy is right! I did everything per the recipe except where I messed up a bit and didn't cover it, it still came out awesome. Well, actually, I made a couple little changes when I was cooking the chicken I added fresh pressed garlic, I used the fat free sour cream and soup, the cheese I used was the four-cheese blend mexican flavoring...but I will tell you that the results were incredible! I made it along with a 7-layer mexican dip and boy was it good! Thanks for another great food.

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Laurita July 07, 2009

I made this using "Mama's Cilantro cream Sauce" (http://www.recipezaar.com/Mamas-Cilantro-Cream-Sauce-166779) in place of regular sour cream. The only other changes that I made were adding a little red enchilada sauce, as my boyfriend doesn't car for "cream sauces," as well as some garlic. It didn't come out as flavorful as I had expected, still quite good. Will be making again, seems to be a very good recipe to tweak to my liking.

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meg. June 17, 2009

Great recipe!! I've made this a couple of times now and it's become a family favorite. I like to add a little garlic, cumin and a tiny bit of liquid smoke for additional flavor. It's a great recipe to stretch a small amount of chicken. Add a side dish or two and you can feed six easily! Thanks for the recipe!

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RCS June 09, 2009

Outstanding!!! Made these last week for dinner, With 2 teens I felt like I needed to double this recipe, boy was I wrong. We had left-overs. VERY FILLING!! Will make this again.. thanks!! :)

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Bratty Brina June 07, 2009

Easy and quick to make. I used cream of celery soup. I also substituted lower fat sour cream, and mixed the cheddar with some Mexican cheese. It was a hit, mild, creamy comfort food. Thank you for posting.

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forthefunofit June 07, 2009
Chicken Enchiladas