193 Reviews

My husband and I both thought it was yummy and it was certainly quick and easy. The toddler didn't like it, but I think it was just the chili's.

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Iandicus November 11, 2009

Very good & easy to make.

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annmariekorpal November 08, 2009

excelent recipe, fast flavorful. I doubled sauce. I did not have enough whole tortillas so had to half recipe. I decreased chili powder so Elderly parent could eat and she ate a whole enchilada - For her that was terrific as her appitite is not normally hearty

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muffinlady October 15, 2009

Good comfort food, not exactly TexMex though! Definitely double the sauce, it doesn''t make enough to cover the top!

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ELS October 06, 2009

Very tasty. I cut back the chili powder to 1/2 tsp and cut the green chilis (jalapenos was what I could find) back to about 1/4 of a can, so it was mild enough for my 2 year old daughter. Everyone scoffed theirs down and there was visible disappointment when it was all gone!

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Dottygumdrop September 24, 2009

Delicious!

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klb42183 September 09, 2009

All I did was add about 2 tbs of milk to the soup/sour cream sauce to make it more of a sauce consistency, spray the bottom of my glass dish with PAM and add a hand pinch of shredded cheese on top of the chicken mixture before rolling. Loved it, this is a definite make again recipe. Thanks again, Inez.

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Scotland September 07, 2009

These were delicious! My DH usually only eats "cheese & onion" enchilladas but I made hese and he said they were "the best enchilladas" he's ever had. I doubled the soup mixture and added some cheddar cheese to the inside of the enchillada. Excellent!

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Vickiw September 02, 2009

fab easy recipe that we all liked very much i am making again to take to friends thankyou

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bevs kitchen August 01, 2009
Chicken Enchiladas