197 Reviews

MizzNezz - thanks for posting this. I too hardly make anything with 'cream of soup' as an ingredient. Tonight, had leftover Turkey, pinched for time and off I went. Adjusted this recipe moderately - low fat sour cream, low fat cheese, whole small onion, 1 seeded jalape?o, added about 1/4 - 1/2 tsp (by eye) cumin, coriander, chipotle, and a mixed southwestern spice I have plus the orig chili powder. I mixed the veg and the spices and a bit of the cream mixture in a pan on the stove for a while to wake up the spices and warm the turkey. Then made the enchiladas and cooked (uncovered) cheese and all for 15 min. I really really liked these and they were super simple. Next time prob will throw raw chicken in with veg and saute all together to cook, then prep enchiladas. Yes, suspect I'll make this fairly regularly. Just too easy and yummy to not! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gidget265 December 27, 2012

Very good but I had to admit that I made changes adapting it to what I had. I used bell peppers and fried together with the onion and used corn tortillas since its what I had in hand. I misread the directions and got the can of mushroom soup instead of the chicken soup as I was in a rush and fortunately it still came out delicioso! A keeper for sure.

0 people found this helpful. Was it helpful to you? [Yes] [No]
blacksky_ms October 02, 2012

Sorry, but we really didn't care for these. I wasn't too sure b/c of the canned soup and, of course, it tasted like something with canned soup over the top. I added in some seasonings to try to help. I finished the leftovers but won't be making it again. It was pretty quick to make, though!

0 people found this helpful. Was it helpful to you? [Yes] [No]
StacyMD187373 March 15, 2012

I made this for my family a couple of nights ago and they loved it! I made it low fat low sodium as well as usedcorn tortillas as my brother in law is diabetic. This one is a definite keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cathyju February 20, 2012

Very good and relatively easy. My teenage son had second helpings so that is a good sign. The rest of us liked them too. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chris from Kansas February 14, 2012

Absolutely delicious! I made two pans, using a whole rotisserie chicken from the grocery store for the doubled recipe. I added a dash of chipotle powder for just a little "warmth". I also thinned out the sauce a bit with a couple tablespoons of milk--just a personal preference to have the cheese a little "runnier." Thank you MizzNezz!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bridget Leigh February 06, 2012

This was very good! I added garlic when I sauted the onion. And I think next time I might actually try adding the garlic in powder to the sauce because I thought it could have used a bit of flavor. Filling was so yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Woods July 18, 2011

Delicious. I can't wait to make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
choco chip July 18, 2011

Yummy. One of my favorites

0 people found this helpful. Was it helpful to you? [Yes] [No]
karlaknighton January 16, 2011

This was excellent, I added some fresh ground pepper, cumin and a dash of salt to the onion and chili powder, I also added fresh mushrooms for something different, on top I added 1 tsp of salsa verde and petes hot sauce after cooking, it was amazing, thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nygalcooking May 05, 2010
Chicken Enchiladas