The corn shells were so soggy and it was just nasty. The feeling was good and I just took it out and cooked shells on the stove. I would not recommend this recipe.
I have "attempted" to make chicken enchiladas for over 30 yrs now........to no avail..they All lacked something or were just awful. I had some leftover "Crockpot Shredded Chipotle Chicken" from this site that I had frozen and was trying to come up with some way I could use it besides just serving it over rice (which wouldn't be a bad idea) but I was thinking a mexican dish and was blessed to find this recipe. MizzNez, you have saved me from a lifetime of terrible chicken enchiladas in this family. If you could have only seen their faces!!! Pure joy!...Finally!! Thank you, Thank you. This will be a staple in this household now. Used pepper jack cheese and this was over the top TOO GOOD!
This recipe was chosen because I had all the ingredients in my kitchen! YES! Tweaked just a bit by using a heaping tsp of chili powder and HOT chopped green chiles to add zip to the flavor. And then once the remaining soup mixture covered the enchiladas, I poured a cup of half-n-half in the pan because I love the way it makes them extra creamy. My oven needed 25 minutes to heat the dish throughout, covered. The last five minutes I followed directions as written. No leftovers here!
My family and I were not fond of this dish. Quite bland. It sounded so good, I really wanted to enjoy it.
Great recipe. I like to substitute cream of celery soup as it seems to complement the green chili better than cream of chicken. I also omit the sour cream.
This is a very rich, delicious and quick dish! I added some taco mix in the filling to give it a little more flavor. It turned out great. Love the creamy yellow top!
Oh gosh these were good and super easy! I didn't have green chili's or onions so I just added cayenne pepper and dried onion flakes in my chicken while I was cooking it . Turned out wonderful!!!
I made these for dinner last night and they were pretty good. I have never made enchiladas before so I wasn't too sure what to expect. I couldn't find green chilis but found green chili sauce so I used that but otherwise stuck to the recipe as directed. I would however, butter the pan next time as some of them stuck when I tried to lift them out. Overall I would make this one again! Thanks Missnezz for an easy and interesting addition to my keeper list!!
These are very good and I love the fact they are Quick and easy to make. I made them exactly as posted.