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My family loved this one (although my son would have preferred more chiles; he likes things hot). I did use leftover Thanksgiving turkey in place of the chicken and, like another reviewer, the mix of Cheddar and Jack cheeses. The result was a creamy filling and delicious sauce.

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Librarybaker November 29, 2009

This was very easy to prepare and pretty tasty..it wasn't one of my most favorites but it is something I would make again because it is easy and although not my favorite enchilada it was still pretty good! Thank you for sharing!

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Chef Kelly Bug April 27, 2009

This is a great enchilada recipe. I followed the directions except I used white corn tortillas, personal preference as well as a combination of cheddar and jack cheese on top. This was nice and creamy and very flavorful. I used a rostissere chicken as suggested and it made this dish come together quickly. Thanks for sharing another great recipe Kelly. (Made for FALL PAC 08)

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Vseward (Chef~V) October 01, 2008
Chicken Enchiladas