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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 29, 2009

      My family loved this one (although my son would have preferred more chiles; he likes things hot). I did use leftover Thanksgiving turkey in place of the chicken and, like another reviewer, the mix of Cheddar and Jack cheeses. The result was a creamy filling and delicious sauce.

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    • on April 27, 2009

      This was very easy to prepare and pretty tasty..it wasn't one of my most favorites but it is something I would make again because it is easy and although not my favorite enchilada it was still pretty good! Thank you for sharing!

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    • on October 01, 2008

      This is a great enchilada recipe. I followed the directions except I used white corn tortillas, personal preference as well as a combination of cheddar and jack cheese on top. This was nice and creamy and very flavorful. I used a rostissere chicken as suggested and it made this dish come together quickly. Thanks for sharing another great recipe Kelly. (Made for FALL PAC 08)

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 243
    53%
    Total Fat 27.0 g
    41%
    Saturated Fat 14.1 g
    70%
    Cholesterol 56.1 mg
    18%
    Sodium 1083.0 mg
    45%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    11%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    white meat chicken

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