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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Chicken Enchiladas. Photo by Vseward (Chef~V)

    1 Photo of Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    kelly jean's Note:

    Jamie gave this recipe to me back in our college days. :) I like to use a rotisserie chicken from the grocery deli for this recipe. I always use the leftover chicken for something.

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    Ingredients:

    Serves: 6

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine chicken, cream cheese and onion.
    3. 3
      Wrap chicken mixture into about 12 warmed tortillas.
    4. 4
      Lay the enchiladas in a rectangle pan.
    5. 5
      Combine soup, chilies, cumin, salt, sour cream, and milk. A blender makes this sauce creamy and smooth, but is not necessary.
    6. 6
      Pour soup mixture over enchiladas.
    7. 7
      Cover with foil and bake for 30 minutes.
    8. 8
      Remove foil, cover with Monterey jack cheese, and return to oven until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 243
    53%
    Total Fat 27.0 g
    41%
    Saturated Fat 14.1 g
    70%
    Cholesterol 56.1 mg
    18%
    Sodium 1083.0 mg
    45%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    11%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    white meat chicken

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