Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Enchiladas Recipe
    Lost? Site Map

    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    swirlycinnacakes's Note:

    From the "Good Home Cookbook"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400°F Lightly grease a 9 x 13-inch baking dish.
    2. 2
      Heat the oil in a large skillet over med-high heat. Add the onion and garlic and sauté for 3 minutes, until softened. Stir in the tomatoes, chili peppers, oregano, salt, and sugar. Simmer for 15 minutes, stirring occasionally.
    3. 3
      Combine 1/2 cup of sauce with the chicken in a small bowl and set aside.
    4. 4
      Heat the remaining sauce until just boiling. Place a tortilla in the sauce to soften. Use tongs to remove it, letting the excess sauce drip back into the skillet. Place the tortilla on a plate and spread 2 T of the chicken mixture down the center. Roll it up and place it seam side down in the prepared baking dish. Repeat with the remaining tortillas. Pour the remaining sauce over the tortillas and sprinkle with the cheese.
    5. 5
      Bake, uncovered for 20 to 25 minutes, until bubbly and hot. Serve hot, topped with dollops of sour cream and a sprinkling of sliced olives.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:


    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.4
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 7.8 g
    Cholesterol 55.9 mg
    Sodium 1238.3 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 6.7 g
    Sugars 11.1 g
    Protein 20.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites