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We love this recipe and will be making it for years to come! I made my own (very) spicy salsa verde and used FF half & half to replace cream. The tortillas can be heated on a comal or griddle to omit oil, too. I skipped the jack and topped w/cotija when plating it. Next time I'll add more liquid or cook less time to keep from drying fully. Thank you SO much. I've been looking for a recipe that was good enough for la familia and this is it! :)

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Tia Mouse February 18, 2007
Chicken Enchiladas