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A while ago as I was leafing through a magazine, I came upon a page advertising Crisco oil. I don't know why, but it caught my eye. It might have been the picture, or it might have been the way the recipe was printed on the page. I ripped the page out (it was my magazine) and tried it that night. My husband loved it--me too. I made everything according to the directions. I did make Guacamole to put on the top. The whole thing came out great; even the Enchilada sauce was delicious which I will use on other Mexican recipes. I have made it many times since.
Units: US | Metric
Serving Size: 1 (401 g)
Servings Per Recipe: 4