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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 05, 2008

      A good recipe but didn't ring my bells as I hoped from reading the other reviews. A bit bland, needs "something" for zippiness; I added a small can of green chili pepper pieces, that helped. Easy to make, though, and for that I am willing to work on tweaking this to be more enjoyable & tasty.

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    • on October 01, 2006

      This was one of the best, if not the best Chicken Enchilada recipes I have ever had. I love the combination of flavor and the green salsa made the dish. I used LaCostena Green Mexican Salsa, medium. I hope that is the same thing as the jar green chili salsa, if not it worked beautifully. I made exactly as directed until the end. After 30 minutes I uncovered the dish and sprinkled a Mexican mix of cheese on top and let it cook for about 7 more minutes. Served this with PaulaG's Fresh Salsa Verde. I'm so glad I picked you for PAC. Thanks. Update 10/1/06: I forgot to mention that this makes a huge amount of filling mixture. I only made 5 tortillas and have frozen the rest of the filling for later.

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.6
    Calories from Fat 405
    Total Fat 45.1 g
    Saturated Fat 23.3 g
    Cholesterol 156.8 mg
    Sodium 1672.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.9 g
    Sugars 4.6 g
    Protein 42.2 g

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