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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Chicken Enchiladas. Photo by lazyme

    1/1 Photo of Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #309422's Note:

    This is a great, creamy enchilada recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken pieces in a skillet until done.
    2. 2
      Mix soups and 1/2 the jar of enchilada sauce in a bowl.
    3. 3
      Pour about 1/3 of the mixture into the chicken and mix well.
    4. 4
      Fill each tortilla with chicken mixture and some shredded cheese.
    5. 5
      Roll and lay side by side (seams down) in a lightly greased 9 x 13 x 2 inch pan.
    6. 6
      Pour remaining soup mixture over the top of the rolled enchiladas and drizzle with some enchilada sauce. Top with the rest of the shredded cheese.
    7. 7
      Cover with foil and bake at 325 degrees F for 35 to 40 minutes.

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    Ratings & Reviews:

    • on February 01, 2011

      55

      This was really simple and good. I don't understand why it hasn't been reviewed before. I used some leftover cooked chicken from another meal so this went together even faster. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 197
    34%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.1 g
    45%
    Cholesterol 69.1 mg
    23%
    Sodium 1234.6 mg
    51%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.5 g
    10%
    Protein 29.4 g
    58%

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