These enchiladas were delicious!! They were a nice change from the chicken enchiladas that I normally make. I did season both the filling and the sauce with salt, pepper, and cumin, as I felt they needed it. Also, I used Monterey Jack cheese instead of the Parmesan cheese (personal preference). My family loved them and I will be making these again. Thank you for posting this keeper recipe!!
your right great dish i used jack cheese instead just my preferance thanks for posting this is a real get your man dish isnt it lol dee