Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

This is a recipe my supervisor at work gave me, I simplified it for the real world.

Ingredients Nutrition

Directions

  1. Boil chicken breasts for 20-30 minutes.
  2. Add soup, cream cheese, chilis, onion, sour cream and cheese to broth.
  3. Cut tortillas into 1/4.
  4. Add chicken that you have already chopped into small pieces to cream cheese mixture.
  5. In 9x14 pan, layer: TORTILLAS, CHICKEN, CHEESE PS: If you want to take a whole lot more time you can dip tortillas in sauce to softened.
  6. Dont add chicken to sauce.
  7. PUT CHICKEN ON TORTILLA AND ROLL IT UP.
  8. Pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this.
  9. My recipe is simplified into a casserole.
  10. Taste just as good without the trouble.
  11. Taste better, you didnt have to go to that much trouble.

Reviews

(5)
Most Helpful

I was looking for something easy and filling and kind of comfort food and this was it! I used 2 cans of the chilis because we like them a lot and I also threw in 1/4c chopped pecans with the onion, adding a little crunch to the filling. Over all a great meal!

Miss Erin C. May 09, 2002

This is a great base recipe for chicken enchiladas. I cut chicken (used six breasts) into bite size pieces and sauteed in fresh garlic and cilantro. In a bowl, I mixed together the chicken, cream cheese, soup, onion, pepper. I used a red enchilada sauce because that's what I had, but I can see that a green sauce would be fantastic. Thanks for a great, new way to make chicken enchiladas!

Koriander February 26, 2006

Recipe is great, but she seems to leave a lot of information out, including cook temp. Her Steps are also incomplete or at least dont flow. I'd edit when I taste them, but I just came up with my own way of doing them based on the information given.

Hedlin Family February 21, 2005

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