Chicken Enchiladas

READY IN: 1hr 5mins
Recipe by paula giles

This is a recipe my supervisor at work gave me, I simplified it for the real world.

Top Review by Miss Erin C.

I was looking for something easy and filling and kind of comfort food and this was it! I used 2 cans of the chilis because we like them a lot and I also threw in 1/4c chopped pecans with the onion, adding a little crunch to the filling. Over all a great meal!

Ingredients Nutrition

Directions

  1. Boil chicken breasts for 20-30 minutes.
  2. Add soup, cream cheese, chilis, onion, sour cream and cheese to broth.
  3. Cut tortillas into 1/4.
  4. Add chicken that you have already chopped into small pieces to cream cheese mixture.
  5. In 9x14 pan, layer: TORTILLAS, CHICKEN, CHEESE PS: If you want to take a whole lot more time you can dip tortillas in sauce to softened.
  6. Dont add chicken to sauce.
  7. PUT CHICKEN ON TORTILLA AND ROLL IT UP.
  8. Pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this.
  9. My recipe is simplified into a casserole.
  10. Taste just as good without the trouble.
  11. Taste better, you didnt have to go to that much trouble.

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