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    You are in: Home / Recipes / Chicken Enchilada Stack Recipe
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    Chicken Enchilada Stack

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    louisvillegirl's Note:

    Think outside the "dish." You can enjoy the flavor and texture of enchiladas in a slow cooker; just stack the tortillas instead of rolling them. We suggest lining your slow cooker with a slow-cooker bag so you can easily remove the stack from the cooker.

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    Ingredients:

    Serves: 8

    Yield:

    wedge

    Units: US | Metric

    Directions:

    1. 1
      1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, poblano chile, and garlic to pan; cook 6 minutes or until vegetables are tender, stirring frequently.
    2. 2
      2. Stir in chile powder, tomatoes, and tomato sauce. Place half of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until almost smooth. Pour into a large bowl. Repeat procedure with remaining tomato mixture.
    3. 3
      3. Coat a 5-quart round electric slow cooker with cooking spray; place 3 tablespoons tomato mixture in bottom of slow cooker. Combine remaining tomato mixture, chicken, corn, and beans.
    4. 4
      4. Place one tortilla on sauce in slow cooker; pour 1 cup chicken mixture over tortilla; sprinkle with 1/3 cup cheese. Top with another tortilla. Repeat procedure with remaining chicken mixture, tortillas, and cheese. Cover and cook on LOW for 2 hours or until cheese melts and edges are lightly browned. Garnish with cilantro, if desired. Cut into 8 wedges.
    5. 5
      Cooking Light Slow Cooker Tonight, Oxmoor House.
    6. 6
      2012.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchilada Stack

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 41
    18%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 29.4 mg
    9%
    Sodium 50.5 mg
    2%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.7 g
    11%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    tomato sauce with basil garlic and oregano

    reduced-fat cheddar cheese

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