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    You are in: Home / Recipes / Chicken Enchilada Sour Cream Casserole Recipe
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    Chicken Enchilada Sour Cream Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    AprilShowers's Note:

    A friend of mine made this for us when we came over for dinner a few months ago and I insisted she send me the recipe because it was SO good! She finally did and I had to post on here for others to enjoy too! Goes great with fresh corn on the cob and watermelon for dessert!

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken breasts and tear into small pieces.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Combine cream soups, broth & cheese in a medium sauce pan; Cook & stir until cheese is melted.
    4. 4
      Add sour cream and green chiles.
    5. 5
      Layer tortillas, chicken and sauce in 11x13 glass baking dish 2 or 3 times.
    6. 6
      Bake for approximately 30 minutes or until bubbly.

    Ratings & Reviews:

    • on July 19, 2010

      45

      Very tasty and quick to make. Mine turned out a little runny, though,. Next time I think I will add some cornflour to the soups before adding them to the casserole. Otherwise it went down well

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Sour Cream Casserole

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 265
    46%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.8 g
    74%
    Cholesterol 146.2 mg
    48%
    Sodium 1353.4 mg
    56%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 52.4 g
    104%

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