Chicken Enchilada Sour Cream Casserole

Total Time
1hr
Prep 30 mins
Cook 30 mins

A friend of mine made this for us when we came over for dinner a few months ago and I insisted she send me the recipe because it was SO good! She finally did and I had to post on here for others to enjoy too! Goes great with fresh corn on the cob and watermelon for dessert!

Ingredients Nutrition

Directions

  1. Cook chicken breasts and tear into small pieces.
  2. Preheat oven to 350°F.
  3. Combine cream soups, broth & cheese in a medium sauce pan; Cook & stir until cheese is melted.
  4. Add sour cream and green chiles.
  5. Layer tortillas, chicken and sauce in 11x13 glass baking dish 2 or 3 times.
  6. Bake for approximately 30 minutes or until bubbly.
Most Helpful

4 5

Very tasty and quick to make. Mine turned out a little runny, though,. Next time I think I will add some cornflour to the soups before adding them to the casserole. Otherwise it went down well