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    You are in: Home / Recipes / Chicken Enchilada Soup (Large Pot) Recipe
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    Chicken Enchilada Soup (Large Pot)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Goodwla's Note:

    This soup is very easy to make and is so good that my family cannot get enough of it.

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    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Grill Chicken & Dice.
    2. 2
      In large (nice and large) soup pot, sauté onion, garlic and green chilies in oil over medium-high. Heat until soft and light brown, about 10 minutes.
    3. 3
      Add all other ingredients and mix until well blended except broth & cheese.
    4. 4
      Add Chicken broth and mix well.
    5. 5
      Let simmer over medium heat for 30-60 minutes so flavors can blend. (simmer longer for best flavor).
    6. 6
      Add Cheese and simmer for 15 minutes, stirring frequently.
    7. 7
      Serve or Freeze.

    Ratings & Reviews:

    • on September 28, 2014

      55

      Another keeper. Love the Velveeta in this. The spiciness can easily be adjusted by the heat level and number of enchilada sauce and Rotel cans you put in. The saltiness can always be toned down with more chicken broth, and like me, you can always add more cheese! I will admit I did not use black beans only because I did not have any. I also halved the recipe pretty successfully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2013

      55

      Great I found it again. This recipe had made before and lost it. Thanks for leaving it here at Food.com Winter is here need to make and place in the freezer for those cold winter suppers. Thanks Goodwla

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      35

      This was just ok for us. I think it was the chicken, it didn't seem to fit. Beef would be better, for us anyway. It makes a LOT. I had an 8qt pot and it was all the way up to the rim.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Enchilada Soup (Large Pot)

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 849.3
     
    Calories from Fat 220
    25%
    Total Fat 24.5 g
    37%
    Saturated Fat 4.4 g
    22%
    Cholesterol 60.6 mg
    20%
    Sodium 5387.9 mg
    224%
    Total Carbohydrate 111.0 g
    37%
    Dietary Fiber 26.0 g
    104%
    Sugars 12.4 g
    49%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    Velveeta cheese

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