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    You are in: Home / Recipes / Chicken Enchilada Soup (Chili's Copycat) Recipe
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    Chicken Enchilada Soup (Chili's Copycat)

    Chicken Enchilada Soup (Chili's Copycat). Photo by Aunt Sukki

    1/1 Photo of Chicken Enchilada Soup (Chili's Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Aunt Sukki's Note:

    Personally I'd rather have this soup at home instead of at Chili's.. this is wayyy better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
    2. 2
      Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.
    3. 3
      Add chicken broth & refried beans. Whisk until blended.
    4. 4
      Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.
    5. 5
      Shred the chicken into small, bite-size pieces and add it to the pot.
    6. 6
      Reduce heat and simmer soup for 30-40 minutes or until thick.
    7. 7
      Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.

    Ratings & Reviews:

    • on January 02, 2014

      55

      Love love love!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Soup (Chili's Copycat)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 101
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 54.0 mg
    18%
    Sodium 1168.5 mg
    48%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.9 g
    19%
    Protein 18.2 g
    36%

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