Chicken Enchilada Soup (Chili's Copycat)

READY IN: 1hr 10mins
Recipe by Aunt Sukki

Personally I'd rather have this soup at home instead of at Chili's.. this is wayyy better!

Top Review by Fluffy Kitty 2000

Love love love!!!!

Ingredients Nutrition


  1. Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
  2. Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.
  3. Add chicken broth & refried beans. Whisk until blended.
  4. Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.
  5. Shred the chicken into small, bite-size pieces and add it to the pot.
  6. Reduce heat and simmer soup for 30-40 minutes or until thick.
  7. Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.

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