Total Time
Prep 0 mins
Cook 0 mins

YUM! Prep and cook times not included in recipe.

Ingredients Nutrition

Directions

  1. In a pot combine chicken broth and tortilla strips and cook on medium heat until tortilla strips soften and broth thickens.
  2. Stir in enchilada sauce, cumin, chicken and half-n-half.
  3. Heat through.
  4. Garnish with chopped tomato, minced jalapeno and shredded cheddar cheese.
  5. Serve with tortilla chips.

Reviews

(1)
Most Helpful

I think the cook who gave this recipe made a mistake on the amount of chicken stock, It was way too thick and I ended up using 1 1/2 QUARTS of broth. Also made it 2 tsp. of cumin and 21/2 chicken breasts. I would give it a 2.5 stars.

musclemassage April 18, 2009

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