Chicken Enchilada Soup

Recipe by Anita Harris

YUM! Prep and cook times not included in recipe.

Top Review by musclemassage

I think the cook who gave this recipe made a mistake on the amount of chicken stock, It was way too thick and I ended up using 1 1/2 QUARTS of broth. Also made it 2 tsp. of cumin and 21/2 chicken breasts. I would give it a 2.5 stars.

Ingredients Nutrition

Directions

  1. In a pot combine chicken broth and tortilla strips and cook on medium heat until tortilla strips soften and broth thickens.
  2. Stir in enchilada sauce, cumin, chicken and half-n-half.
  3. Heat through.
  4. Garnish with chopped tomato, minced jalapeno and shredded cheddar cheese.
  5. Serve with tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a