Chicken Enchilada Soup

READY IN: 1hr 30mins
Recipe by PugMomma Brenda

adapted from the Dallas Cowboys' Wives Cookbook

Top Review by seal angel

Good soup! I used leftover rotisserie chicken too. Added two more garlic gloves, half can of corn, and can of diced tomatoes. In the last hour I turned the crockpot to high and through in 6 diced corn tortillas and a chopped up zuchinni.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil. Add the next 10 ingredients;.
  2. bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2".
  3. strips; add with the cheese to the soup. Simmer (uncovered) for 10.
  4. minutes. Serve.

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