Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

adapted from the Dallas Cowboys' Wives Cookbook

Ingredients Nutrition


  1. Saute onion and garlic in olive oil. Add the next 10 ingredients;.
  2. bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2".
  3. strips; add with the cheese to the soup. Simmer (uncovered) for 10.
  4. minutes. Serve.
Most Helpful

Good soup! I used leftover rotisserie chicken too. Added two more garlic gloves, half can of corn, and can of diced tomatoes. In the last hour I turned the crockpot to high and through in 6 diced corn tortillas and a chopped up zuchinni.

seal angel March 27, 2014

We love this soup! It's easy and tastes as if you spent all day cooking it. We make it when we've had rotisserie chicken leftover! YUMMY!

AnaKs December 29, 2013