Chicken Enchilada Soup

READY IN: 1hr 20mins
Recipe by jlikewhateverhmm

This is one of our favorite recipes. There was a deli that made this and I got the recipe indirectly from the owner. My kids love it and is very easy to make. I'm sure you'll love it, too. Everyone that I have shared this with makes it all the time!

Top Review by Brenda

Wow! What a great soup! My husband doesn't like onions so I mulched them in my food processor with the green chilis. It still added wonderful flavor and he didn't know it was in there. He loved it and had two servings! We all loved this soup!! Thanks for a great recipe!! YUMMM!!

Ingredients Nutrition

Directions

  1. Cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish.
  2. Saute onion and garlic in 2 T.
  3. hot oil in a Dutch oven.
  4. Add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil.
  5. Cover, reduce heat and simmer 1 hour.
  6. Add tortilla strips, velveeta simmer uncovered, 10 minutes.
  7. Sprinkle with paprika, and serve with garnishes on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a