Chicken Enchilada Soup

"Tasty Mexican style soup. Source: "Steamboat Entertains" Winning Recipes From The Rocky Mountains."
 
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Ready In:
1hr 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Cook chicken in 12-16 cups of water until done.
  • Debone chicken and reserve broth.
  • In a large saute pan, combine margarine, onion and garlic.
  • Gradually add flour, seasoned salt, and paprika.
  • This will make a white sauce.
  • If too thick, add a little broth and stir.
  • Add remaining broth and sour cream.
  • Stir well.
  • Add remaining ingredients and mix well.
  • Cook until heated through and serve.
  • Serve with tortilla chips, grated cheese, green onions and picante sauce.

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Reviews

  1. sister in law loves chicken and mexican food(two of her absolute faves) and these put together was a big hit for her!
     
  2. I loved this recipe, my picky kids even ate it. I did add 1 can of red beans, 1 can of black beans, 1 can of whole kernel corn, and garnished each bowl with a bit of chopped cilantro.
     
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