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1/1 Photo of Chicken Enchilada Soup
I've tried several Chicken Enchilada Soup recipes, but just found this one. I love the flavor of Chicken Enchilada Soup, but they all seem to thin for me. So, I like to thicken them up with either 1/4 cup flour or some corn starch. I may cut the amount of chicken broth down to 2 cans next time. But, very good flavor.
Units: US | Metric
Serving Size: 1 (522 g)
Servings Per Recipe: 6