Chicken Enchilada Soup

READY IN: 25mins
Recipe by KLBoyle

This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!

Top Review by Bayhill

Delicious!! This quick and easy soup was a huge hit with my family. I used about 2 c. of rotisserie chicken which made this soup even quicker to make. Also, I didn't drain the black beans, I added a couple of generous handfuls of finely crushed tortilla chips, and about 1 tsp. cumin and some garlic powder, to taste. I served this topped with sliced green onions and 4-cheese Mexican cheese. Thank you for sharing this wonderful is definitely a keeper!!
*Made for PRMR tag game*

Ingredients Nutrition


  1. In large soup pot, sauté onion and green pepper in oil over medium-high. Heat until soft, about 5 minutes.
  2. Add all other ingredients and mix until well blended.
  3. Let simmer over medium heat for 10-15 minutes so flavors can blend.
  4. Ladle into bowls and enjoy!

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