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This is a GREAT dish! I used 2 cups milk instead of the chicken broth since I like a creamier type of soup. The whole family loved it and I will definately make it again!

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chocolatefan1 October 18, 2010

This soup had a lot of flavor. It was probably the first soup my husband actually liked. Thanks so much for sharing this recipe.

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CyndiCB March 04, 2010

This was absolutely delicious! I too added more (uncooked) chicken but I mixed all of the ingredients in a bowl then threw them in my crockpot and cooked on high for about 2hrs when I got back from school. Great recipe, thanks for sharing!

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asokwo November 13, 2009

This is just simply fantastic soup. I had 2 10 oz. cans of enchilada sauce...both HOT. I would recommend maybe 1 hot and 1 mild next time. Although my husband loved it as is. I only used 2 cups of chicken broth becuase that is teh size of can I had and didn't want to open another to only use half of it. But he adds hot sauce to everything, lol. I bought pre cooked chicken because I'm lazy :) This came together super fast. KLBoyle, your Chicken Enchilada Soup is definitely going into my keeper file!!

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Shelby Jo December 11, 2008

OMG! This was SO GOOD! I made this last night and it was a hit! The cafe at my job serves Baja Enchilada Soup and it tastes just like it. It was so easy and simple! I did add more chicken, however, lots more because I like my soup meaty. I also used canned green chilies, because I wasnt sure what kind to get. Everything else was delic! SO GOOD! YUM!!! I also topped it with monterrey jack cheese and tortilla chips. MMMMM

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naomi802 February 11, 2008

Yum Yum YUM! I loved this! I didn't find it hot at all - maybe some people bought spicy enchilada sauce instead of mild. The flavor was great. I used a rotisserie chicken (probably 2 cups worth) and crushed up about 2 handfulls of corn tortilla chips and threw them in and it was just outstanding and so easy! Thanks for a great new 'regular' at our house!

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jovigirl February 11, 2008

This was good but boy was it spicy. OK maybe I am a whimp when it comes to heat in a dish but wow, this burned my mouth eating it. I made this exactly as written other then I didn't use the oil when cooking my peppers and onions. I also wasn't sure if I was suppose to drain the tomoatoes or not, but I didn't. Next time, I think I would use a smaller can of enchildada sauce.

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bmcnichol January 30, 2008

Excellent soup - with all the other high sodium foods I omitted the salt and it ws not missed. I also doubled the onion.

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Nyteglori December 11, 2007

A yummy tasting soup with just the right amount of heat for us.

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potions October 16, 2007
Chicken Enchilada Soup