Total Time
Prep 20 mins
Cook 15 mins

This recipe combines chicken, black beans, cilantro, Mexican-style corn, red pepper and the mild, fire-roasted flavor of diced green chiles for a hearty soup.

Ingredients Nutrition


  1. Combine cornstarch and water in small bowl.
  2. Stir together chicken broth, chicken, beans, tomatoes, corn, taco sauce, pepper, chiles and cornstarch mixture in large saucepan; bring to a boil, stirring occasionally.
  3. Add cilantro.
  4. Garnish as desired.


Most Helpful

We enjoyed your soup tonight. I had cooked the chicken in the crockpot the day before. So all I needed to do tonight was to chop the chicken and peppers, open a few cans and warmed it up. I did double the amount of chicken for my 'Where's the meat DH'. lol Thanks for sharing your recipe. Made for Zaar Tag 2007

Charlotte J February 27, 2007

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