Chicken Enchilada Soup

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Total Time
20 mins
15 mins

This recipe combines chicken, black beans, cilantro, Mexican-style corn, red pepper and the mild, fire-roasted flavor of diced green chiles for a hearty soup.

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  1. Combine cornstarch and water in small bowl.
  2. Stir together chicken broth, chicken, beans, tomatoes, corn, taco sauce, pepper, chiles and cornstarch mixture in large saucepan; bring to a boil, stirring occasionally.
  3. Add cilantro.
  4. Garnish as desired.
Most Helpful

4 5

We enjoyed your soup tonight. I had cooked the chicken in the crockpot the day before. So all I needed to do tonight was to chop the chicken and peppers, open a few cans and warmed it up. I did double the amount of chicken for my 'Where's the meat DH'. lol Thanks for sharing your recipe. Made for Zaar Tag 2007