Chicken Enchilada Soup

READY IN: 35mins
Recipe by Juenessa

This recipe combines chicken, black beans, cilantro, Mexican-style corn, red pepper and the mild, fire-roasted flavor of diced green chiles for a hearty soup.

Top Review by Charlotte J

We enjoyed your soup tonight. I had cooked the chicken in the crockpot the day before. So all I needed to do tonight was to chop the chicken and peppers, open a few cans and warmed it up. I did double the amount of chicken for my 'Where's the meat DH'. lol Thanks for sharing your recipe. Made for Zaar Tag 2007

Ingredients Nutrition


  1. Combine cornstarch and water in small bowl.
  2. Stir together chicken broth, chicken, beans, tomatoes, corn, taco sauce, pepper, chiles and cornstarch mixture in large saucepan; bring to a boil, stirring occasionally.
  3. Add cilantro.
  4. Garnish as desired.

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