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    You are in: Home / Recipes / Chicken Enchilada Soup Recipe
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    Chicken Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Juenessa's Note:

    This recipe combines chicken, black beans, cilantro, Mexican-style corn, red pepper and the mild, fire-roasted flavor of diced green chiles for a hearty soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Combine cornstarch and water in small bowl.
    2. 2
      Stir together chicken broth, chicken, beans, tomatoes, corn, taco sauce, pepper, chiles and cornstarch mixture in large saucepan; bring to a boil, stirring occasionally.
    3. 3
      Add cilantro.
    4. 4
      Garnish as desired.

    Ratings & Reviews:

    • on February 27, 2007

      45

      We enjoyed your soup tonight. I had cooked the chicken in the crockpot the day before. So all I needed to do tonight was to chop the chicken and peppers, open a few cans and warmed it up. I did double the amount of chicken for my 'Where's the meat DH'. lol Thanks for sharing your recipe. Made for Zaar Tag 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.6
     
    Calories from Fat 32
    15%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 23.8 mg
    7%
    Sodium 957.3 mg
    39%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.6 g
    18%
    Protein 17.6 g
    35%

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