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    You are in: Home / Recipes / Chicken Enchilada Rice Casserole Recipe
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    Chicken Enchilada Rice Casserole

    Average Rating:

    2 Total Reviews

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    • on January 16, 2011

      We enjoyed this recipe! My daughter just had her 2nd baby (1st daughter is only 20 months) so she and her husband have their hands full! I wanted to make some meals that could be frozen, that they could take right out of the freezer. Made your recipe up, except for the cheese and crushed Fritos on top (I included these in separate Ziploc bags, taped to the casserole dish, then froze it). I doubled the recipe so my husband and I could enjoy after a busy day at work. Easy and good. Thanks for sharing!

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    • on January 31, 2012

      Great recipe! My family loves this casserole. We have made it many times. I do have used canned corn (that was what I had on hand). We did not make any changes. This is now in our regular rotation.

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    Nutritional Facts for Chicken Enchilada Rice Casserole

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 571.7
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 8.7 g
    Cholesterol 86.0 mg
    Sodium 2029.4 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 9.3 g
    Sugars 10.9 g
    Protein 38.5 g

    The following items or measurements are not included:

    corn chips


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