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    You are in: Home / Recipes / Chicken Enchilada Quiche Recipe
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    Chicken Enchilada Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 14, 2012

      Made for a dinner party and first time I've made a quiche. Easy to make, true to the ingredients and recipe. I used shredded baked chicken, Sargento Mexican cheese blend, jar salsa and Marie Calendars crusts. Turned out well and well enjoyed by guests. Will make again.

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    • on September 03, 2008

      I really enjoyed this dish. I accidentally bought mozzarella instead of monterey jack, so I used 2 cups of cheddar and 1 cup mozzarella. Still tasted great! Also, I guess my deep dish pie crusts weren't very deep because I was able to get 2 quiches out of the filling. No complaints here! Thanks so much! I think I will use this as my new dish when I take meals to new moms!

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    • on August 21, 2008

      I used shredded chicken breast & a mild salsa for this ended up with A VERY NICE TASTING QUICHE! I did use a sharp cheddar, & that, along with the monetrey jack, was great! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

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    Nutritional Facts for Chicken Enchilada Quiche

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 233
    62%
    Total Fat 25.9 g
    39%
    Saturated Fat 13.2 g
    66%
    Cholesterol 144.1 mg
    48%
    Sodium 736.7 mg
    30%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    chicken

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