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    You are in: Home / Recipes / Chicken Enchilada Quiche Recipe
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    Chicken Enchilada Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    CHILI SPICE's Note:

    Dress this quiche up however you like. This is great for brunch, or serve with a tossed salad and have it for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Transfer refrigerated crust to a 9 inch glass deep-dish pie pan.
    2. 2
      In a medium bowl whisk, beat eggs until blended, add half-and-half mix till blended. Stir in chicken, chips, both cheeses, 1 cup salsa, green chilies and salt. Pour into pie crust. Sprinkle all over with pepper (optional).
    3. 3
      Bake 55-65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand for 10 minutes before serving.
    4. 4
      Serve with sour cream and/or salsa (optional).

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 14, 2012

      55

      Made for a dinner party and first time I've made a quiche. Easy to make, true to the ingredients and recipe. I used shredded baked chicken, Sargento Mexican cheese blend, jar salsa and Marie Calendars crusts. Turned out well and well enjoyed by guests. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      55

      I really enjoyed this dish. I accidentally bought mozzarella instead of monterey jack, so I used 2 cups of cheddar and 1 cup mozzarella. Still tasted great! Also, I guess my deep dish pie crusts weren't very deep because I was able to get 2 quiches out of the filling. No complaints here! Thanks so much! I think I will use this as my new dish when I take meals to new moms!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      I used shredded chicken breast & a mild salsa for this ended up with A VERY NICE TASTING QUICHE! I did use a sharp cheddar, & that, along with the monetrey jack, was great! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Quiche

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 233
    62%
    Total Fat 25.9 g
    39%
    Saturated Fat 13.2 g
    66%
    Cholesterol 144.1 mg
    48%
    Sodium 736.7 mg
    30%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    chicken

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