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    You are in: Home / Recipes / Chicken Enchilada Quiche Recipe
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    Chicken Enchilada Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    CHILI SPICE's Note:

    Dress this quiche up however you like. This is great for brunch, or serve with a tossed salad and have it for dinner.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F. Transfer refrigerated crust to a 9 inch glass deep-dish pie pan.
    2. 2
      In a medium bowl whisk, beat eggs until blended, add half-and-half mix till blended. Stir in chicken, chips, both cheeses, 1 cup salsa, green chilies and salt. Pour into pie crust. Sprinkle all over with pepper (optional).
    3. 3
      Bake 55-65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand for 10 minutes before serving.
    4. 4
      Serve with sour cream and/or salsa (optional).

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    Ratings & Reviews:

    • on January 14, 2012


      Made for a dinner party and first time I've made a quiche. Easy to make, true to the ingredients and recipe. I used shredded baked chicken, Sargento Mexican cheese blend, jar salsa and Marie Calendars crusts. Turned out well and well enjoyed by guests. Will make again.

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    • on September 03, 2008


      I really enjoyed this dish. I accidentally bought mozzarella instead of monterey jack, so I used 2 cups of cheddar and 1 cup mozzarella. Still tasted great! Also, I guess my deep dish pie crusts weren't very deep because I was able to get 2 quiches out of the filling. No complaints here! Thanks so much! I think I will use this as my new dish when I take meals to new moms!

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    • on August 21, 2008


      I used shredded chicken breast & a mild salsa for this ended up with A VERY NICE TASTING QUICHE! I did use a sharp cheddar, & that, along with the monetrey jack, was great! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

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    Nutritional Facts for Chicken Enchilada Quiche

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.2
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 13.2 g
    Cholesterol 144.1 mg
    Sodium 736.7 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 17.0 g

    The following items or measurements are not included:


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