Chicken Enchilada Quiche

Submitted by Smurfetta Chef #427781

"I do not remember where I found this recipe but, it is so good and simple I just had to share it."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6

ingredients

• 1 pie crust
• 4 eggs
• 236.59 ml half-and-half cream
• 266.16 ml cooked chicken
• 354.88 ml broken tortilla chips
• 473.18 ml monterey jack cheese
• 236.59 ml sharp cheddar cheese
• 236.59 ml salsa
• 141.74 g can green chilies
• sour cream

directions

1. Heat oven to 350°F.
2. Combine eggs and half & half.
3. Stir in remaining ingredients.
4. Pour into crust.
5. bake @ 350F 55- 60 minutes.
6. Serve with sour crean.
7. avacado is also a great accompaniment.

Reviews

[Stephie B.]

I have this same recipe.....it's a Pillsbury Bake-off recipe. I use canned chicken to make it easier. It's very tasty and has a nice consistency.

 

[Cook4_6]

Fantastic! It made too much filling for one small frozen pie crust, so I made a second one by lining a pie pan with corn tortilla. This was quite easy and tasty!