Chicken Enchilada Quiche

READY IN: 1hr
Recipe by annconnolly

I do not remember where I found this recipe but, it is so good and simple I just had to share it.

Top Review by Stephie Biggs

I have this same recipe.....it's a Pillsbury Bake-off recipe. I use canned chicken to make it easier. It's very tasty and has a nice consistency.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Combine eggs and half & half.
  3. Stir in remaining ingredients.
  4. Pour into crust.
  5. bake @ 350F 55- 60 minutes.
  6. Serve with sour crean.
  7. avacado is also a great accompaniment.

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