Total Time
Prep 10 mins
Cook 15 mins

This recipe is from my Betty Crocker "Fast and Flavorful" Cookbook. Great for a quick lunch or easy dinner. Cooks much faster than a pan of enchiladas!

Ingredients Nutrition


  1. Heat oven to 400*.
  2. Place tortillas on ungreased cookie sheet.
  3. Bake till crisp, about 5-10 minutes.
  4. Meanwhile, heat oil in 10 inch skillet and cook onions (medium heat).
  5. Stir frequently until tender; remove from heat.
  6. Add chicken, salsa and olives.
  7. Spread sour cream evenly over tortillas.
  8. Top with chicken mixture, then cheese.
  9. Bake till cheese is melted, 5-8 minutes.