Chicken Enchilada Pizzas

"This recipe is from my Betty Crocker "Fast and Flavorful" Cookbook. Great for a quick lunch or easy dinner. Cooks much faster than a pan of enchiladas!"
 
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Ready In:
25mins
Ingredients:
8
Yields:
4 tortillas
Serves:
4
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ingredients

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directions

  • Heat oven to 400*.
  • Place tortillas on ungreased cookie sheet.
  • Bake till crisp, about 5-10 minutes.
  • Meanwhile, heat oil in 10 inch skillet and cook onions (medium heat).
  • Stir frequently until tender; remove from heat.
  • Add chicken, salsa and olives.
  • Spread sour cream evenly over tortillas.
  • Top with chicken mixture, then cheese.
  • Bake till cheese is melted, 5-8 minutes.

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