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Very rich and creamy recipe. I added an extra teaspoon of chili powder and 1 teaspoon minced garlic. Made a very easy night of cooking for me. Thanks.

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FaithB25 February 14, 2003

I thought this recipe was very good. I was also easy to throw together. My son did not like the chiles in it, but I wouldn't change a thing. Thank you for sharing this wonderful recipe. I don't know if the pasta mixture will freeze very well, but I'm going to try it.

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Sidd January 28, 2003

The overall concept of this dish is really good. The problem both my husband and I had with it was that it wasn't spicy at all. I even used double the amount of chili powder that the recipe called for. For the left-overs I sprinkled a bunch of red pepper flakes on top.

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jennifer.blake-somers January 16, 2008

I added the following items to it. Roasted Garlic, shredded carrots, and broccoli. The prep time is about 30-40 minutes, but once you start mixing it all up, it is awesome!! I tried it with Pork too, still great!

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beachkid34 January 28, 2006

I like this, may try adding a little more chili powder also. It does make alot though, glad it freezes well. This reminded me alot chicken tetrazini.

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Robbin in Texas September 30, 2003

Recently tried this recipe. As we like Mexican food, we thought this was great. Nice combination of ingredients. Thank you.

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moer August 21, 2003
Chicken Enchilada Pasta