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    You are in: Home / Recipes / Chicken Enchilada Pasta Recipe
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    Chicken Enchilada Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kikimony's Note:

    This was made by combining 2 recipes I found a few years ago. We like to mix it with Penne pasta instead of making enchiladas. If you have extra mixture it does freeze well before adding the pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In bowl, stir soups and sour cream until smooth.
    3. 3
      Set aside.
    4. 4
      In a pan, melt butter.
    5. 5
      Saute onion and chili powder until onion is tender.
    6. 6
      Stir in chicken, chilies, 3/4 of both cheeses, and soup mixture.
    7. 7
      Remove from heat.
    8. 8
      Add cooked pasta until your desired coating.
    9. 9
      (We prefer Penne).
    10. 10
      Mix well.
    11. 11
      Spread in casserole dish.
    12. 12
      Top with remaining cheese.
    13. 13
      Bake until heated through.
    14. 14
      NOTE: You can freeze any remaining mixture without the pasta for a later use.

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    Ratings & Reviews:

    • on February 14, 2003

      45

      Very rich and creamy recipe. I added an extra teaspoon of chili powder and 1 teaspoon minced garlic. Made a very easy night of cooking for me. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003

      55

      I thought this recipe was very good. I was also easy to throw together. My son did not like the chiles in it, but I wouldn't change a thing. Thank you for sharing this wonderful recipe. I don't know if the pasta mixture will freeze very well, but I'm going to try it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      35

      The overall concept of this dish is really good. The problem both my husband and I had with it was that it wasn't spicy at all. I even used double the amount of chili powder that the recipe called for. For the left-overs I sprinkled a bunch of red pepper flakes on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Enchilada Pasta

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 297
    74%
    Total Fat 33.0 g
    50%
    Saturated Fat 18.8 g
    94%
    Cholesterol 83.4 mg
    27%
    Sodium 1021.4 mg
    42%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.3 g
    13%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    chicken

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